Informative Fusion

C hapati Side Dish In this article, we will make a healthy side dish for Chapati using Potato, Big onions, etc. Ingredients Mustard seeds - 1 tsp Cumin seeds - 1 tsp Curry leaves - small bunch Big onion (chopped) - 2 nos Dry red chillies - 2 nos Green chilli - 1 Chilli Potatoes - 3/4 kg Coriander leaves - small bunch Salt - as needed Method Cleanly wash the potatoes and cut them in half.  Take a cooker and add 3/4 kg of potatoes along with salt. Boil it for 2 whistles. Remove the potato skin and then mash it. How to Cook Take a pan and pour refined/rice bran oil. Add mustard seeds. Then add cumin seeds and curry leaves. Now add the dry and green chillies. Next, add the big onion into the oil. It gives a good taste to the potatoes. Fry the onion and then add the mashed potato. Cook it for 5 to 6 minutes. Finally, add a pinch of salt and coriander leaves. It gives a good taste to our dish.  Recipe Benefits Benefits of Potato Nutrient-rich: Potatoes are a good source of vitamins ...

How to cook Spinach Recipe In this article, we will make a healthy spinach recipe using Ponnanganni leaves, coconut, small onions, etc. Ingrediant Coconut oil: 2 tbsp Jeera: 1 tsp Dry Red Chilli: 2 chillies Small Onion: 7 to 8 onions Spinach: 1 bunch Grated Coconut: 3 tbsp Method Heat the pan well. Pour coconut oil into the pan. Add jeera to the oil to give a nice flavor to the spinach. Add dry red chillies to the pan. Then add small onions and fry them for 3 minutes. Now add the main ingredient, spinach. It is the most important. When cooking the spinach recipe, do not close the pan. After the spinach is cooked well. Now add our final ingredient, grated coconut. It will turn our dish very tasty and healthy. Recipe Benefits Benefits of Ponnanganni leaves Nutritional Value : Ponnanganni leaves are rich in various nutrients, including vitamins A, C, and E, iron, calcium, and protein. These nutrients contribute to overall health and well-being. Eye Health : Ponnanganni leaves contain hig...

How to make Veg Biryani Vegetable Biryani is a delectable and aromatic rice dish that is widely enjoyed by vegetarians and non-vegetarians alike. It is a popular Indian dish known for its rich flavors and vibrant colors. In Vegetable Biryani, fragrant long-grain Basmati rice is cooked with a medley of fresh vegetables, aromatic spices, and herbs. In these articles, we have used Seeraga samba rice instead for Basmati rice. The vegetables used in Vegetable Biryani can vary, but commonly include carrots, peas, turnips and beans. The rice is cooked separately and then layered with the cooked vegetables, creating a beautiful blend of flavors. The dish is further enhanced with saffron, fried onions, and garnished with fresh cilantro and mint leaves. The magic of Vegetable Biryani lies in the careful selection and combination of spices like cumin, coriander, turmeric, and garam masala, which infuse the rice and vegetables with a burst of tantalizing flavors. The dish is often served wit...

How to cook Rice Roti Rice Roti , also known as Akki Roti , is a popular breakfast in Karnataka , one of the South Indian states. In this post, we will see how to prepare Rice Roti easily. Recipe Benefits A 6-inch Rice Roti contains approximately 71 calories, 3 grams of protein, 0.4 grams of fat, and 15 grams of carbohydrates. Rice has lower amounts of phosphorus and magnesium compared to wheat. Ingredients Boiled Rice - ½ kg Big Onion - 2 medium-sized Coriander leaves - A few leaves as needed Curry leaves - A few leaves as needed Cumin Seeds - 1 ½ tablespoons Green Chilies - 3 Salt - As needed Method Flour Preparation Soak the Boiled Rice for 4 to 5 Hours. Add the salt as needed. Grind the soaked boiled rice into a very fine batter. No needs to fragment this batter. Mixture Preparation Chop the onion, curry leaves, coriander leaves, and green chilies. Take the cumin seeds. Now add all these ingredients and mix them well. Then combine both the flour batter and the mixture. How to Coo...