How to make Veg Biryani

How to make Veg Biryani

Vegetable Biryani is a delectable and aromatic rice dish that is widely enjoyed by vegetarians and non-vegetarians alike. It is a popular Indian dish known for its rich flavors and vibrant colors. In Vegetable Biryani, fragrant long-grain Basmati rice is cooked with a medley of fresh vegetables, aromatic spices, and herbs. In these articles, we have used Seeraga samba rice instead for Basmati rice.

The vegetables used in Vegetable Biryani can vary, but commonly include carrots, peas, turnips and beans. The rice is cooked separately and then layered with the cooked vegetables, creating a beautiful blend of flavors. The dish is further enhanced with saffron, fried onions, and garnished with fresh cilantro and mint leaves.

The magic of Vegetable Biryani lies in the careful selection and combination of spices like cumin, coriander, turmeric, and garam masala, which infuse the rice and vegetables with a burst of tantalizing flavors. The dish is often served with curd onion salad, adding a refreshing element to the meal.

Vegetable Biryani is not only delicious but also nutritious, offering a wholesome balance of carbohydrates, proteins, and vitamins from the assortment of vegetables used. It is a delightful centerpiece for vegetarian feasts, special occasions, or simply as a satisfying one-pot meal.

Ingredients

• Groundnut oil: 3 tablespoons
• Seeraga Samba rice: 250 grams
• Big onion (Chopped): 1 onion
• Tomato: 1 tomato
• Green chili: 1 chili
• Chili powder: 1 teaspoon
• Ginger garlic paste: 1 tablespoon
• Cardamom and cinnamon powder: 1 teaspoon
• Carrot: 2 carrots
• Beans: 5 to 6 beans
• Green peas: a handful of green peas
• Soya beans: 10 beans
• Coriander leaves: a small bunch of coriander leaves
• Mint leaves: a small bunch of mint leaves
• Ghee: 2 tablespoons
  

Method

• First soak the rice for 20 mins.

How to Cook

• Take a cooker and pour groundnut oil into it.
• Add the big onion to the oil and then add ginger garlic paste.
• After 3 minutes, add cinnamon and cardamom powder.
• Now, add red chili powder and green chili.
• Fry it well and then add tomato.
• Add mint leaves.
• Next, add all the vegetables and the required amount of salt.
• Mix it well and after 5 minutes, add an equal cup of water for the rice, and an additional ½ cup for the vegetables.
• When the water boils, add coriander leaves.
• Close the lid of the cooker and give it one whistle. Then, open the lid and add the rice.
• Close the cooker with a plate. After the rice boils, finally, add ghee to the rice.
• Now, serve the tasty vegetable biryani with curd and onion salad. 

FAQ

Is veg biryani suitable for vegans?

Yes, veg biryani can be suitable for vegans as it typically doesn't include any animal products such as meat, eggs, or dairy. However, it's important to check the specific recipe or confirm with the chef to ensure that no animal-derived ingredients or by-products are used.

Can I customize the vegetables in veg biryani?

Absolutely! One of the great things about veg biryani is its versatility. You can customize the vegetables according to your preference or based on what's available. Common vegetables used in veg biryani include carrots, peas, trunips, beans, and Green peas, but you can add or substitute with your favorite vegetables.

Can I make veg biryani without using a pressure cooker?

Yes, veg biryani can be made without a pressure cooker. While a pressure cooker is commonly used to speed up the cooking process, you can also prepare it in a regular pot or pan. It may take a bit longer as the rice and vegetables will need to cook until tender, but the result can still be delicious. Just ensure to adjust the cooking time and water accordingly.

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